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Quick Shrimp Pasta
This was a quick lunch Greg threw together the other day… I can’t even remember what day it is since the blizzard(s) hit. Anyway- it was a good, simple recipe with several ethnic influences. Green...
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Crab and Spinach Ravioli
This dish has to be the BEST thing we have ever made. I don’t think I can give it the title of the best thing I have ever eaten in general, but that’s only because I can’t remember everything I have...
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Pastitsio
This is the second installment of the Greek inspired recent dishes, which has always been my favorite Greek dish. Pastitsio is often described as a Greek lasagna which is fairly accurate. This was a...
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Pumpkin Pasta Sauce with Shrimp
WAIT! Don’t throw those pumpkins away! This fall we have been making an effort to try some new seasonal recipes as you may have noticed, and this has got to be the pinnacle of that. What is more...
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Alfredo Lasagna
I was going to call this a white lasagna but as you will see there are plenty of ingredients that are not white. Alfredo sauce was involved and I called on a previous recipe (which we featured twice)...
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Fra Diavolo Sauce
I love Italian food and I love spicy and this is a great combination of the two. I looked up Fra Diavolo and the not always wise internet says that it translates to “brother devil”. I knew of the...
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